Seven Bean Soup Mix


Starting at: $5.20

1 1/2 cups 7 Bean Soup
1 Ham Hock
1 Medium onion, diced
2 cups Celery, diced
2 cups Carrots, diced
5 Tbsp. Boyd's Ham Base
1/2 tsp. Black Pepper
3/4 cup Flour
1 Large Egg

Soak beans in 4 cups of water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetables until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. Use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve.


Ingredients:  Lima Beans, Cranberry Beans, Blackeye Beans, Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Pinto Beans.


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