Sausage Apple Bake

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[/et_pb_image][et_pb_cta title=”Try The New Hope Mills Apple Crisp Mix!” button_url=”” button_text=”Purchase Apple Crisp Mix” _builder_version=”3.12.2″ background_image=””][/et_pb_cta][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.12.2″]Ingredients

  • 16oz Ground Breakfast Sausage
  • 2 Cups New Hope Mills Apple Cinnamon Pancake Mix
  • 1/4 Cup Brown Sugar
  • 2 Eggs
  • 1 Cup Milk
  • 2 Tbsp Melted Butter
  • 1 Tsp Vanilla Extract
  • 1 Tsp Sage
  • 2 Apples Peeled, Cored and Diced


  • Preheat oven to 350°F.
  • Prepare a 10 inch round pie pan with cooking spray.
  • Brown the sausage in a skillet over medium heat; drain.
  • In a large bowl, mix together NHM Apple Cinnamon Pancake Mix, brown sugar and sage.
  • Stir in about ¾ of the cooked sausage and about ¾ of diced apples into the dry mixture. (reserving ¼ of each to sprinkle on top)
  • Stir in the eggs, milk, butter, and vanilla to form a batter.
  • Pour into the prepared baking dish.
  • Sprinkle the reserved browned sausage and diced apples on top.
  • Bake until a toothpick inserted into the center of the dish comes out clean, about 35-45 minutes or till toothpick inserted into the middle comes out clean. Allow to cool 10 minutes before cutting to serve.
  • Serve with New Hope Mills Pancake Syrup and a sprinkle of Confectioners Sugar.
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