Cakes

  • GINGERBREAD SNACK CAKE

    New-Hope-Mills_Gingerbread_Cake

    • 2 cups New Hope Mills Gingerbread Pancake & Cookie Mix
    • ½ cup sugar
    • 1 teaspoon baking powder
    • 5 tablespoons melted butter
    • 3 eggs
    • 1 cup milk

    Preheat oven to 350 degrees (F). Combine all ingredients in a medium bowl with a wire whisk or on low speed with an electric mixer for 2 minutes. Pour batter into a greased & floured 8" X 8" square pan. Bake for 30 to 35 minutes or until toothpick inserted in the center comes out clean. Serve warm with fresh whipped cream or lemon curd.

  • EASY SHORTCAKE

    New-Hope-Mills_shortcake

    • 2 1/3 cup New Hope Mills Buttermilk Pancake Mix
    • 1/2 cup sugar
    • 1/3 cup butter, melted
    • 3/4 cup milk

    Preheat oven to 350 degrees. Mix all ingredients together with a fork. Bake 20 minutes. Cut while still and serve.

  • CRUMB CAKE

    New-Hope-Mills_Crumb_Cake5

    • 1 1/2 cups New Hope Mills Buttermilk Pancake Mix
    • 2/3 cup Sugar
    • 1 egg
    • 3 tbsp. shortening
    • 2 tsp. vanilla
    • 1/2 cup water

    Preheat oven to 350 degrees. Grease and flour a 9-inch square baking pan. Blend all above ingredients on low speed in a mixer for one minute. Beat for five minutes on medium speed. Pour into prepared pan. Bake 30-35 minutes.

    Topping:

    • 3/4 cup coconut
    • 1/2 cup brown sugar
    • 1/3 cup chopped nuts
    • 1/3 cup soft butter
    • 1/4 cup light cream

    Combine topping ingredients. Spread topping over the cake while still warm, and broil four inches from broiler until topping browns slightly. (About 2-4 minutes at 500).

  • PANCAKE JELLYROLL CAKE

    New-Hope-Mills_jellyroll

    • 1/4 tsp. salt
    • 1 tbsp. lemon extract
    • 3 eggs
    • 3/4 cup sugar
    • 3/4 cup New Hope Mills Old-Fashioned Buckwheat or Buttermilk Pancake Mix

    Grease sides and bottom of a 10 1/2 x 15 1/2 inch shallow pan; line with waxed paper and grease again. Dust with flour. Add salt to eggs, beat until thick. Add sugar to eggs, a little at a time, beating well after each addition. Add flavoring and pancake mix. Mix lightly until batter is smooth. Spread evenly in pan. Bake in preheated 400 degree oven for 7-8 minutes or until brown. Sprinkle a towel with confectioners sugar and a little flour. Immediately upon taking cake from oven, loosen it around the edges of pan and turn out on the towel. Peel wax paper from cake and roll towel up. Let stand 10 minutes. Unroll cake and spread with jelly or any filling such as whipped cream or ready pudding or pie filling.

  • BANANA BREAD

    New-Hope-Mills_Bannana_Bread

    • 1 1/2 cups New Hope Mills Buttermilk Pancake Mix
    • 1/2 cup sugar
    • 1/4 tsp. cloves
    • 1/4 tsp. nutmeg
    • 1/4 tsp. cinnamon
    • 3 tbsp. shortening
    • 1 egg
    • 2 medium bananas
    • 1/2 cup Milk

    Mix the pancake mix, cloves, nutmeg and cinnamon. Set aside. Cream the sugar, egg and shortening, and add milk alternately with the dry ingredients. Mix well. Add mashed bananas. Bake at 350 degrees for 25 minutes.

  • COFFEE CAKE

    New-Hope-Mills_coffeecake

    Topping:

    • 1/4 cup New Hope Mills Buttermilk Pancake Mix
    • 1/3 cup brown sugar
    • 2 tbsp. butter, melted
    • 1 tsp. cinnamon
    • 1/4 tsp. cloves

    Mix together, set aside.

    Cake:

    • 1 1/2 cups New Hope Mills Buttermilk Pancake Mix
    • 4 tbsp. sugar
    • 1 tsp. cinnamon
    • 3 tbsp. Shortening
    • 1 egg
    • 1/2 cup milk

    Combine pancake mix and cinnamon, set aside. Cream sugar, egg and shortening, add milk alternately with the dry ingredients. Mix well. Top with topping recipe below and bake at 350 for 25 minutes.

6 Item(s)