Cookies

  • OATMEAL COOKIES

    New-Hope-Mills_Oatmeal_Cookies

    Mix together:

    • 3/4 cup butter, softened
    • 1 cup brown sugar
    • 1/2 cup white sugar
    • 1 tsp. vanilla
    • 1 egg
    • 1/4 cup water
    • 1 cup New Hope Mills Buttermilk Pancake Mix
    • 3 cups oatmeal

    Cream the butter and sugars; add vanilla, egg, and water, and mix again. Add pancake mix, stir and then add oats. Mix well and drop by spoonfuls on a baking sheet. Bake at 350 for 12-15 minutes.

  • MOLASSES COOKIES

    New-Hope-Mills_mollasses_cookies

    Mix together:

    • 3/4 cup butter, softened
    • 1 cup brown sugar
    • 1 egg
    • 1/4 cup molasses
    • 2 1/2 cups New Hope Mills Old-Fashioned Buckwheat Pancake Mix
    • 1 tsp. cinnamon
    • 1/2 tsp. ginger

    Roll into balls and bake on ungreased cookie sheet. For a sugar topped cookie, roll cookies in extra sugar before placing on baking sheet. Bake at 375 degrees for 15 minutes.

  • SPICE COOKIES

    New-Hope-Mills_spice_cookies

    Mix together:

    • 1/3 cup softened butter
    • 1/2 cup sugar
    • 1 egg
    • 1 1/2 cups New Hope Mills Old-Fashioned Buckwheat Pancake Mix
    • 1 tsp. cinnamon

    Form into balls and bake on an ungreased baking sheet at 375 degrees for 15 minutes.

  • REFRIGERATOR COOKIES

    New-Hope-Mills_Refridgerator_cookies

    Mix together:

    • 1 cup softened butter
    • 1/2 cup brown sugar
    • 1/2 white sugar

    Stir in:

    • 2 Eggs

    Add:

    • 3 cups New Hope Mills Old-Fashioned Buckwheat Pancake Mix
    • 2 tsp. cinnamon
    • 1/2 cup chopped nuts (optional)

    After flour has been thoroughly mixed in, press and mold into a long roll about 2 1/2 inches in diameter. Wrap in waxed paper and chill. With a sharp knife, cut in thin slices and place on an ungreased baking sheet. Bake until lightly browned at 375 degrees.

  • CHOCOLATE CHIP COOKIES

    New-Hope-Mills_chocolatechip_cookies

    (using Buttermilk or Old-Fashioned Buckwheat Pancake mix)

    Mix together:

    • 1/3 cup softened butter
    • 2/3 cup brown sugar
    • 1 egg
    • 1 tsp. vanilla
    • 1 ¼ to 1 ½ cups Pancake Mix of choice
    • ½ cup chocolate chips

    Drop rounded teaspoon-fulls on baking sheet. Bake at 375°F for 12 to 15 minutes.

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