Easy Shortcake

Ingredients:

• 2 ⅓ cups New Hope Mills Buttermilk Pancake Mix
• ½ cup sugar
• ⅓ cup butter, melted
• ¾ cup milk

Directions:

Preheat oven to 350°

Gently mix all ingredients together, just until combined

For shaped biscuits: on a lightly floured surface gently press dough flat to 1/2″ thickness and cut with a biscuit cutter.  Repeat, handling the dough as little as possible.  Place cut biscuits on a well-oiled or parchment-lined cookie sheet. Bake for 15-20 minutes, or until lightly toasted in appearance. 

For cake biscuits: gently spread dough evenly in a well-oiled or parchment-lined 8×8-inch pan. Bake for 20-25 minutes, or until lightly toasted in appearance.

Serve while still warm. 

Add fresh strawberries, ice cream, and whipped cream for a delightful treat!