Waffles
Chicken & Waffle Recipes
12
May
May
Bring family and friends to the table for the sweet and savory comfort of Sunday brunch. Our Belgian Waffle Mix makes fluffy pancakes and waffles with a hint of vanilla sweetness, while our chicken breader creates golden, crispy chicken with just the right crunch.
Raspberry Brie Cheese Chicken & Waffle Sandwiches
Ingredients
- 1 package of New Hope Mills Chicken & Waffles mix
- 3 eggs
- 6 Tbsp butter
- 3 chicken breasts cut in half length wise (to make 6 flat chicken pieces)
- Vegetable or peanut oil for frying chicken (at least enough oil to fill frying pan ¼ inch)
- 1- 6oz package of raspberries (about 1 cup split in half)
- ½ cup Raspberry jelly
- 2 Tbsp Lemon Juice
- 8oz of Brie cheese
Directions
- Preheat waffle iron
- Whisk 1 egg, 1 ¼ cup water 3tbsp melted butter and the bag of waffle mix then add ½ cup raspberries and stir till combined.
- Bake waffles and keep warm in oven.
- Slice 8oz package of brie cheese
- Preheat about ¼ inch oil in frying pan to about 350 degrees F.
- Prepare chicken breast slices: Split chicken breader into 2 bowls, in separate bowl whisk together 2 eggs. Lightly coat chicken in 1st bowl of breader then dip in egg mixture then coat in 2nd bowl of breader.
- Cook prepared chicken: Carefully place chicken into frying pan and flip when one side is golden brown and brown the other side (chicken is thoroughly cooked when inside temperature is 165 degrees F)
- Once chicken is done place desired amount of brie cheese slices on each piece and keep warm in oven with waffles
- To make sauce: in a small saucepan, ½ cup raspberry jelly, ½ cup raspberries, 2 tbsp lemon juice, 3 tbsp butter, heat and stir until bubbly.
- Use 2 quarters of waffles as the bun put 1 chicken breast with cheese and then drizzle the raspberry sauce on top of chicken.
- Enjoy!
Fiesta Chicken and Waffles
Ingredients
- 1 package of New Hope Mills Chicken & Waffles mix
- 3 eggs
- 3 Tbsp butter
- 3-4 chicken breasts cut in half length wise (to make 6-8 flat chicken pieces)
- Vegetable or peanut oil for frying chicken (at least enough oil to fill frying pan ¼ inch)
- 1 can of corn drained (14oz)
- 1 can of black beans drained (15oz)
- ½ tsp cumin
- ½ tsp of cayenne pepper
- ½ tsp garlic powder
- 8oz Pepperjack cheese shredded (or cheese of choice)
- 2 avocado’s sliced
- 1 small container of sour cream
- 1 container of your favorite salsa
Directions
- Preheat waffle iron
- Whisk 1 egg, 1 ¼ cup water 3tbsp melted butter and the bag of waffle mix then add corn, black beans, cumin, cayenne and garlic powder stir until combined.
- Bake waffles and keep warm in oven.
- Preheat about ¼ inch oil in frying pan to about 350 degrees F.
- Prepare chicken breast slices: Split chicken breader into 2 bowls, in separate bowl whisk together 2 eggs. Lightly coat Chicken in 1st bowl of breader then dip in egg mixture then coat in 2nd bowl of breader.
- Cook prepared chicken: Carefully place chicken into frying pan and flip when one side is golden brown and brown the other side (chicken is thoroughly cooked when inside temperature is 165 degrees F)
- Construct your Sandwich Use 2 quarters of waffles as the bun and fill with chicken, sour cream, salsa and avocado.
- Enjoy!
