Protein Peanut Butter Cookies

Yield: 36 Cookies
About 4g Protein per cookie

Ingredients:

• 2 1/2cups of New Hope Mills Protein Pancake Mix
• 2 eggs
• ½ cup butter, softened
• 1 cup natural Peanut butter
• 2 cups light brown sugar

Directions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a stand-up mixer, or by hand, combine softened butter, eggs, and brown sugar.
3. Stir in Protein Pancake mix until well combined.
4. Roll cookie dough into 1-inch balls and place 2 inches apart on prepared baking sheet.
5. Dip a fork in a glass of water, then press the fork gently on the top of each cookie dough ball to make a crisscross pattern. After crisscrossing each cookie, dip the fork in water again to prevent the cookies from sticking to the fork.
6. Bake in the preheated oven for 8-10 minutes.
7. Cool on baking sheet for 1 minute, then remove to a wire rack.