Scone Ingredients
- New Hope Mills Scone Mix
- 1/4 Tsp Vanilla
- 1 Tsp Cinnamon
- 1/2 Cup Pecans
Icing Ingredients
- 1/4 Cup Unsalted Butter
- 1/4 Cup Pure Maple Syrup
- 2 Tbsp Heavy Cream
- 1 Tsp Maple Extract
- 1 1/3 Cup Powdered Sugar
Directions
Follow New Hope Mills Scone Mix recipe as directed, except add 1/4 Tsp Vanilla to the wet ingredients and 1 Tsp Cinnamon to the dry ingredients (prior to mixing). Add 1/2 Cup Pecans to the dough before kneading. Let scones cool before adding icing.
For the Icing: In a saucepan, add 1/4 Cup Butter, 1/4 Cup Pure Maple Syrup, and 2 Tbsp Heavy Cream. Heat until butter is melted and combined, stirring occasionally. Stir in 1 Tsp Maple Extract. Slowly whisk in 1 1/3 Cup Powdered Sugar, adding only 1/4 Cup at a time. Whisk until smooth, then let cool for a few minutes before topping scones. Drizzle on scones, add a few pecans on top if desired, and enjoy!