Buckwheat Flour

Remember those good old days when you enjoyed real buckwheat pancakes with butter and syrup? You can still have those good feelings with our Pure Fresh Ground Buckwheat Flour with the two pancake recipes on the back of the bag!

Sweet Milk Pancake Recipe:

• 2 Cups Buckwheat Flour
• ¾ tsp Salt
• 1 1/2 tsp Baking Power
• 2 Tbsp Sugar
• 2 Cups Milk
• 1 Egg
• 1 Tbsp oil or melted shortening

Sour Milk Pancake Recipe:

• 2 Cups Buckwheat Flour
• ¾ tsp Salt
• 1 tsp Soda
• 2 Cups Sour Milk
• 1 Egg
• 1 Tbsp oil or melted shortening

Directions for Both Recipes:

1. Mix and sift dry ingredients
2. Add wet ingredients. Mix well.
3. Pour on a hot, greased griddle.
4. Brown both sides and serve hot.