Cinnamon Bun Pancake
$5.79
Indulge in the comforting flavors of homemade cinnamon buns with New Hope Mills Cinnamon Bun Pancake Mix.
Do you love cinnamon buns, but don’t have time to make that perfect recipe? These pancakes are easy to make but they do not sacrifice any of that cinnamon bun flavor.
Our specially crafted blend ensures you can enjoy the warm aroma and sweet, cinnamon-infused flavor in a convenient, no-fuss pancake form.
- Crafted Recipe: Inspired by traditional cinnamon bun recipes and perfected by our expert bakers.
- Rich Cinnamon Flavor: Each pancake is infused with delicious bursts of cinnamon.
- Versatile: Ideal for breakfast, brunch, or a comforting dessert.
- Fluffy and Light Texture: Perfectly mixed to rise into fluffy, soft pancakes every time.
- Quality Ingredients: Made with carefully selected ingredients.
- Kosher certified through the Orthodox Union.
| Weight | 18 oz |
|---|---|
| Dimensions | 3 × 4 × 7 in |
Nutrition Facts
| About 13 servings per container
Serving size 1/4 cup mix (40g) |
|
| Amount Per Serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Includes 6g Added Sugars | 12% |
| Sugar Alcohol 0g | |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 69mg | 6% |
| Iron 0mg | 0% |
| Potassium 47mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NON-FAT DRY MILK, SOY LECITHIN), LEAVENING (GLUCONO DELTA LACTONE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SWEET CREAM BUTTERMILK, SALT, CINNAMON.
CONTAINS: Milk, Soy, Wheat
Produced in a facility that also processes: Egg and Tree Nuts
Contains a bioengineered food ingredient.
Consuming raw or undercooked flour may increase your risk of foodborne illnesses.
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