Banana-nut cravings can derail a low-carb routine—until now. New Hope Mills Banana Walnut Muffin & Bread Mix begins with our specialty low-net-carb flour blend, then layers in real banana flakes and crunchy walnut pieces for authentic flavor and texture. Lightly sweetened with erythritol and stevia, each baked serving comes in at 2g net carbs and 6g protein, making it an easy fit for keto or carb-conscious lifestyles. Preparing a batch is simple: whisk the mix with eggs, water, and melted butter, pour into muffin cups or a loaf pan, and bake 20–25 minutes until golden and fragrant. Versatile enough for full loaves, mini muffins, or banana-nut “chaffle” batter, this mix uses non-GMO ingredients, contains no artificial flavors, and is kosher certified—so you can enjoy nostalgic banana comfort without the carb crash.
Key Features
- Keto / Low Net-Carb Friendly: Just 2g net carbs per serving—tailor-made for carb-conscious plans.
- Real Banana & Walnut Pieces: Genuine fruit sweetness and nutty crunch in every bite.
- Satisfying Protein: 6g protein helps curb hunger and power your morning.
- Clean Ingredient Label: Non-GMO, no artificial flavors or sweeteners, kosher certified.
- Easy, Versatile Prep: One-bowl mix for muffins, loaves, mini loaves, or creative keto treats.
- Naturally Sweetened: Erythritol and stevia provide sweetness without added sugar.
With just 2 g net carbs and 6 g protein per serving—plus clean ingredients—these banana-nut delights keep every bite deliciously on track.











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