Lemon Curd

When it comes to spreads, Lemon Curd is a timeless favorite.

This traditional English Curd is made the classic way—with plenty of eggs and butter—giving it a velvety-smooth texture and a bright, tangy lemon flavor.

It’s an essential addition to any teatime. Spread it generously on scones, toast, or English muffins. It also makes a delightful dip for pretzels or a tasty blend-in for yogurt.

For the best flavor and texture, serve chilled.