Pastry Flour

This flour is great for making pies, cookies and other pastries. It has a lower protein content which helps your light baked goods come out fluffy and delicious. If you have been using all purpose flour for your baking, try adding 2 1/2 to 3 level tablespoons of pastry flour for each cup of all purpose flour in your own favorite recipe. You will be pleased with the improvement in texture and flavor.