Raspberry Curd

This Raspberry Curd offers a bright berry flavor paired with the smooth, silky texture that makes English curds so irresistible.

This traditional English Curd is made the classic way—with plenty of eggs and butter— this curd has a velvety finish and a vibrant, fruity flavor.

It’s an essential addition to any teatime. Spread it generously on scones, toast, or English muffins. It also makes a delightful dip for pretzels or a tasty blend-in for yogurt.

For the best flavor and texture, serve chilled.