These multi-grain Whole Wheat Pancakes are naturally high in fiber and provide an excellent source of calcium. Try mixing it up half and half with any of our other mixes to add some health to your life. This mix uses a hearty wheat, rye and corn blend to make your meal a robust delight. There is no sugar added, so it is a great choice for diabetics.
No added sugar and no synthetic colors or flavors. This product has a triple-grain blend, and is dairy-free and egg-free.
Pancake Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Milk or Milk Substitute. (Optional: 1 Egg and/or 2 Tbsp oil or melted butter)
Waffle Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Milk or Milk Substitute + 2 Tbsp oil or melted butter + 2 Eggs
Whole Wheat Spice Muffins