Cannoli Chocolate Chip Pancakes

Ingredients:

• 1 32oz container part-skim ricotta cheese
• 3/4 cup confectioner’s sugar
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• 12-24 cannoli shells, pre-baked
• 1 bag of New Hope Mills Chocolate Chip Pancake Mix

Directions:

In a medium bowl, stir together the ricotta cheese, confectioners’ sugar, vanilla extract, and chocolate chips. Turn a resealable plastic storage bag inside out and spoon filling into one end. Carefully turn the bag right side out and snip a small hole in end containing filling. to pipe into shells, start from the center of the shell out to one end and repeat on opposite side. Dust with additional confectioners sugar for garnish if desired. 

To make desired about of pancakes, please follow the instructions on the back of the New Hope Mills Pancake mix.