Dessert Pizza

Cookie ingredients:

• 1 package of New Hope Mills Sugar Cookie
• 1 egg
• 1 tbsp water
• 1 stick of melted butter

Cream cheese frosting:

• 1 (8oz) package of cream cheese (room temperature)
• ½ stick of butter (room temperature)
• ¼ cup sugar
• ¼ tsp vanilla extract

Suggested fruit toppings:

Fresh strawberries, *peaches, blueberries, raspberries, kiwi, *bananas, etc. 

*Any fruit prone to browning should be gently coated in lemon juice directly after cutting, before placing it on top of the pizza.

Directions:

1. Preheat oven to 325° degrees.
2. Mix cookie dough ingredients until well combined.
3. Shape cookie dough into a ball. Place on a baking sheet lined with parchment paper. Roll and shape dough into a 12-inch circle, about 1/4 inch thick.
4. Bake on the middle oven rack, rotating pan midway through baking until edges appear golden brown about 25-30 minutes.
5. Cream together ingredients for frosting.
6. Wash and cut selected fruit.
7. When the cookie base has completely cooled, spread cream cheese frosting evenly over the cookie surface up to 1/4 inch of the outer edge. Arrange fresh fruit over cream cheese frosting. 
8. Serve after chilling for at least 1 hour.  Best enjoyed within 24 hours.