Gingerbread Cutout Cookies

Ingredients:

• 2 cups New Hope Mills Gingerbread Pancake Mix
• ½ cup brown sugar
• 1 stick of melted butter
• 1 egg

Directions:

1. In a medium bowl combine all the ingredients.
2. Form the dough into two disks and wrap individually in plastic. Cool in refrigerator for 2 hours.
3. Preheat oven to 350ºF. Unwrap firm, cooled dough, and place on a floured surface.
4. Let the dough warm for about 5 minutes for easier rolling, then carefully roll out.
5. Cut out shapes and place cookies on a baking sheet (parchment recommended). Bake for 10-12 minutes.
6. Cool for 1-2 minutes on the baking sheet before transferring cookies to a wire rack.
7. After completely cooled, frost and decorate if desired.
8. Store in an airtight container.