Gluten Free Chia Oatmeal Cookies

Yields about 24 cookies

Ingredients:

• 1 cup of New Hope Mills Gluten Free Chia Pancake Mix
• 1 1/2 cups regular rolled oats
• 10 Tbsp softened butter
• 1 egg
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg (optional)

Directions:

1. In a bowl, combine all ingredients.
2. Form 2 – 1 ½ inch diameter logs, wrap them in plastic wrap, and place in refrigerator for at least 1 hour or overnight.
3. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
4. Unwrap a log and cut into 1-centimeter-thick rounds (a little less than ½ inch). Place on prepared baking sheet.
5. Bake for 10 – 12 minutes or until the edges appear golden.
6. Cool for 5 minutes before removing from the baking sheet to a cooling rack.