Cakes
Jellyroll Cake
Aug
Ingredients:
- 3 eggs
- 1/4 tsp salt
- 3/4 cup sugar
- 1 tbsp. vanilla extract
- 3/4 cup New Hope Mills Buttermilk Pancake Mix or any NHM pancake mix of your choice
Directions:
Preheat oven to 400°F. Prepare a cookie sheet with waxed or parchment paper, grease well with pan spray and lightly dust with flour. In a large bowl, add salt to eggs, beat until thick. Add sugar to eggs, a little at a time, beating well after each addition. Add flavoring and pancake mix. Mix lightly until batter is smooth. Spread evenly in pan. Bake in for 7-8 minutes or until brown. Sprinkle a clean towel with confectioners’ sugar. Immediately upon taking cake from oven, loosen it around the edges of pan and turn out on the towel. Carefully peel wax paper from cake and roll towel up. Let stand 10 minutes. Unroll cake and spread with jelly or any filling such as frosting, pudding or fruit pie filling. Roll cake back up and serve slices with powder sugar.
Autumn dessert idea: make jellyroll cake using New Hope Mill’s Pumpkin Spice Pancake mix and fill with cinnamon cream cheese frosting.
ENJOY!
