Start your morning with a fluffy stack of Chia Seed pancakes! Chia contains omega-3s, antioxidants, fiber, and is a good source of calcium. Made with Chia Seeds and Chia Flour.
Pancake Recipe: 1 Cup Pancake Mix + 1 Cup Cold Milk or Water + 1 Tbsp Melted Butter or Oil
Waffle Recipe: 1 1/4 Cups Pancake Mix + 1 Cup Cold Milk + 2 Tbsp Melted Butter or Oil + 2 Well-Beaten Eggs
For an additional recipe option, check out our Gluten Free Chia Muffin recipe here!
| Weight | 16 oz |
|---|---|
| Dimensions | 3 × 4 × 7 in |
Nutrition Facts
| About 12 servings per container
Serving size 1/4 cup mix (38g) |
|
| Amount Per Serving | |
| Calories | 130 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Sugar Alcohol 0g | |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 208mg | 15% |
| Iron 1mg | 6% |
| Potassium 73mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
INGREDIENTS
Made with Non-GMO Ingredients
Long Grain Rice Flour, Corn Flour, Potato Starch, Chia Flour, Whole Sorghum Flour, Cane Sugar, Tapioca Starch, Chia Seeds, Monocalcium Phosphate, Sodium Bicarbonate, Natural Flavors, Sea Salt, Xantham Gum.
Consuming raw or undercooked flour mix may increase the risk of foodborne illnesses.
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